Saturday, 25 May 2013
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Salted grocery
Appetizer Soissons Bean Garlic and Herb (185g)
Product details
Vourzac trout butter (90g)
Product details
Abalone with Dulse (80g)
Product details
Almonds aperitif Mont Bouquet Mix (200g)
Product details
Blank Paris Mushroom Flan (90g)
Product details
Capon in jelly (350g)
Product details
Capon rillettes in jelly (180g)
Product details
Capon rillettes with duck foie gras "The Salicetain" (180g)
Product details
Chestnut soup (650g)
Product details
Country Little pork pie (270g)
Product details
Country pork pie (270g)
Product details
Country pork pie with green pepper (270g)
Product details
Cream of chicory smoked over beech wood (75cl)
Product details
Cream of endives Maroilles (75cl)
Product details
Deer rillettes (200g)
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Duck pie with foie gras (180g)
Product details
Escargotine (50g)
Product details
Garlic Trout (90g)
Product details
Lentils soup (75cl)
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Little pork pie roasted (270)
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Little pork pie with Beer El Germinette (270g)
Product details
Liver terrine of venison (200g)
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Lower Court rillettes with herbs (90g)
Product details
Nature Roasted Almonds (without salt) (100g)
Product details
Olives and trout pie (90g)
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Onions soup Bordère (50cl)
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Oyster soup (350g)
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Paris mushrooms flan (180g)
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Pork greaves (250g)
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Potted duck (80g)
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Provencal appetizer walnuts (85g)
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Rillettes farmyard with walnut wine (90g)
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Salted Roasted Almonds from Mont Bouquet (200g)
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Salted walnuts appetizer (85g)
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Smoked Trout Terrine (100g)
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Snails recipe escargolade (50g)
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Soissons bean appetizer Harissa (185g)
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Soissons Bean Appetizer with Espelette pepper (185g)
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Soissons Bean Appetizer with Saffron (185g)
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Soissons beans cream (50 cl)
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Terrine of Highland beef Nature (270g)
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Terrine of Highland beef with samphire (270g)
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Terrine of Highland Beef with Whisky (270g)
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Terrine of smoked eel (100g)
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Terrine with snails and Gin Houlle (170g)
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The natural coral sea urchin (80g)
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Tio pateu ach chid'e "A z'Erondes"
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Tio pateu al Bière El Belle(100g)
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Tio pateu ed'Campagne (100g)
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Tio pateu Rôti (100g)
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Trout pate of Vourzac (90g)
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Trout rillettes of Vourzac (90g)
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Urchin mousse with cognac (80g)
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Whole duck foie gras (180g)
Product details
Whole Duck Foie gras (90g)
Product details
Salty side ?
Soissons Bean Appetizer with Espelette pepper (185g)
Sweet desire ?
Cherries in syrup (730g)
Ideas for appetizers ?
Rhubarb wine of Jade (75cl)
